Introducing Organic Aguaje Fruit Flour - a culinary delight harvested from the lush groves near Pucallpa, Peru, where the majestic Mauritian flexuosa palm thrives.
Culinary tradition: Embrace the authentic taste of aguaje, Peru's favorite fruit. The raw fruit sheds its brown, scaly skin, revealing a delicate yellow layer that locals enjoy, especially when sprinkled with a little salt.
Rich in phytoestrogens and packed with nutrients: In addition to its delicious taste, aguaje is a unique source of nutrients. It is full of phytoestrogens and is also a rich source of vitamin C, E, A and antioxidants, which contribute to its impressive nutritional profile.
Certified organic: Grown and harvested under the close supervision of SERFOR, the aguaje we import is grown with care for quality and the environment. We favor organic practices to ensure the product is clean and healthy.
Sustainable Source: This aguaje comes from the heart of Peru and is a testament to our commitment to quality, sustainability and environmental responsibility.
Enjoy the rich flavors and comprehensive nutritional benefits of the popular Peruvian aguaje fruit.
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