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Cocoa Criollo pieces 200g

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Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

Aprovecho!

Availability Skladem (>5 pcs)
€10,83
   

Parameters

Product code 3119
Brand Malovýroba
Category Cocoa Criollo
 

Description

Cacao Criollo, in its pure quality, is hard to buy, because the farmers usually add into it some beans of Cocoa Trinitario, which has a higher yield.

This Cacao Criollo is not that dark, because it is not being processed by high temperatures. So it doesn't lose its natural aroma and taste.

Our favorite procedure: Bring 1 liter of water to boil together with 1/4 of a cocoa bar, 2 pieces of clove, a bit of cinnamon, and sugar according to taste, and then cook at a mild temperature from 7 to 10 minutes. After that add milk according to taste and cook shortly.. and that's it!

You can also use this cocoa for creating homemade chocolate, you can grate it into the morning müssli, to use when baking etc.

Be careful, it can't be just poured with boiling water, it has to be cooked, otherwise, it won't connect well and on the top, you will have floating pieces.

Supplier: Malvarenaco E.I.R.L.

 

 

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  • Cocoa Criollo 500g 10pcs Tip Code: 1337
    Cocoa Criollo 500g 10pcs
    Skladem (>5 pcs)

    Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

    Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

    The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

    To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

    Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

    Aprovecho!


    €211,78
       
  • 168972538 260169545620406 3648665129561494506 n (1) Code: 518
    Cocoa Criollo bar 90g
    Skladem (5 pcs)

    Introducing Cocoa Criollo (suitable for home use and cocoa ceremonies) - excellent 100% cocoa mass, including cocoa butter, which retains its natural essence. The beans used come from Señor Felipe's farm and are processed in his small factory.

    Criollo cacao, a rare low-yield variety, is known for its aromatic profile. Grown by select farmers near Pucallpa, Peru on a small plantation, this cacao boasts round, slightly flat seeds with shades of purple and white. Criollo, recognizable by its fruity aroma, nutty undertones and refined bitterness, is a popular choice for the best chocolates.

    The cocoa we import is unroasted and non-alkalized and is processed at low temperatures to preserve its nutritional richness. Since the paste contains cocoa butter, don't be afraid of the appearance of "greasy eyes" on your drink. As fat can rise to the surface, any discoloration is natural.

    To enjoy the true essence of this cocoa, store it in a cool, dry and dark place. Please note that the cocoa in this package is quite hard, so we recommend using a large knife and a little more physical strength.

    Elevate your experience with the unrivaled quality of our cocoa - the choice for discerning chocolate enthusiasts and lovers of cocoa ceremonies.

    Aprovecho!


    €5,37
       

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