Cocoa Criollo
Criollo cocoa is considered one of the original and more rare varieties of cocoa. It produces lower yields, but its beans are known for their delicate and distinctive flavor profile.
These cocoa beans are traditionally processed in a gentler way to preserve their natural taste and aroma.
We source cocoa mass from Señor Felipe, who grows cocoa on a small farm near Pucallpa in Peru. Another supplier offers a darker cocoa and cocoa powder with a different flavor profile.
Each type of cocoa differs in aroma and taste – it is up to you which one you will enjoy the most.
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Criollo cacao by Señor Felipe from the Pucallpa area in Peru. Unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. Thanks to careful low-temperature processing, it is lighter in color and may show a natural oily film on the drink. Suitable for home preparation and cacao ceremonies.
This Criollo cacao comes from our second, new supplier in Peru. It is an unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. A natural oily film on the drink is normal. Suitable for home preparation and cacao ceremonies.
This Criollo cacao comes from our second, new supplier in Peru. It is an unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. A natural oily film on the drink is normal. Suitable for home preparation and cacao ceremonies.
This Criollo cacao comes from our second, new supplier in Peru. It is an unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. A natural oily film on the drink is normal. Suitable for home preparation and cacao ceremonies.
This fine cocoa powder comes from high-quality Criollo cacao beans grown in Peru. It offers a rich, balanced flavor and natural aroma without additives or added sugar.
Perfect for everyday use in drinks, baking, and desserts.
This fine cocoa powder comes from high-quality Criollo cacao beans grown in Peru. It offers a rich, balanced flavor and natural aroma without additives or added sugar.
Perfect for everyday use in drinks, baking, and desserts.
Criollo cacao by Señor Felipe from the Pucallpa area in Peru. Unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. Thanks to careful low-temperature processing, it is lighter in color and may show a natural oily film on the drink. Suitable for home preparation and cacao ceremonies.
This fine cocoa powder comes from high-quality Criollo cacao beans grown in Peru. It offers a rich, balanced flavor and natural aroma without additives or added sugar.
Perfect for everyday use in drinks, baking, and desserts.
Criollo cacao by Señor Felipe from the Pucallpa area in Peru. Unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. Thanks to careful low-temperature processing, it is lighter in color and may show a natural oily film on the drink. Suitable for home preparation and cacao ceremonies.
This Criollo cacao comes from our second, new supplier in Peru. It is an unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. A natural oily film on the drink is normal. Suitable for home preparation and cacao ceremonies.
Criollo cacao by Señor Felipe from the Pucallpa area in Peru. Unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. Thanks to careful low-temperature processing, it is lighter in color and may show a natural oily film on the drink. Suitable for home preparation and cacao ceremonies.
Criollo cacao by Señor Felipe from the Pucallpa area in Peru. Unroasted 100% cacao mass with natural cacao butter, offering a fruity aroma, nutty notes, and a gentle bitterness. Thanks to careful low-temperature processing, it is lighter in color and may show a natural oily film on the drink. Suitable for home preparation and cacao ceremonies.