Herbs and Superfoods, Page 2

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

Introducing Vilcacora powder, derived from the renowned herb Uncaria tomentosa, also known as "uncaria de gato" or cat's claw, widely used in Peru for its beneficial effects.

Vilcacora, known for its impressive health benefits such as:

- Uncaria tomentosa is known for its immune boosting effects and helps the body fight off common illnesses.

- Vilcacora exhibits strong anti-inflammatory properties and potentially helps in the treatment of inflammatory conditions.

- Packed with antioxidants, it helps fight oxidative stress and supports overall cell health.

- Cat's claw is known to support joint health, potentially relieve discomfort and promote flexibility.

To enjoy this powerful herb, we recommend infusing the powder through a strainer to avoid consuming the bark directly. Simply place approximately 1 teaspoon in a fine cloth tea bag or metal strainer and let the powder steep for at least 15 minutes.

Vilcacora is a natural ally on your journey to holistic well-being. Explore its benefits and find more information on our website vunezamazonie.cz.

Embrace the natural goodness of Vilcacora for a healthier and more balanced life!

Supplier: Malvarenaco E.I.R.L.

Introducing Vilcacora bark, obtained from the renowned herb Uncaria tomentosa, also known as "uncaria de gato" or cat's claw, widely used in Peru for its versatile benefits.

 Vilcacora is known for its impressive health benefits:

- Uncaria tomentosa is known for its immune boosting effects and helps the body fight off common illnesses.

- Vilcacora exhibits strong anti-inflammatory properties and potentially helps in the treatment of inflammatory conditions.

- Packed with antioxidants, it helps fight oxidative stress and supports overall cell health.

- Cat's claw is known to support joint health, potentially relieve discomfort and promote flexibility.

To enjoy this powerful herb, we recommend using whole pieces of bark to make the infusion. It is used in the form of tea, where you boil about 20g of the bark for about 5 minutes and leave it to stand until the morning and drink it all day.

Vilcacora is a natural ally on your journey to holistic well-being. Explore its benefits and find more information on our website vunezamazonie.cz.

Supplier: Malvarenaco E.I.R.L.

Vilcacora or uňa de gato, uncaria tomentosa is broadly used herb in Peru. It is being used as tea drink.

It is recommended to put 1 small spoon of the powder into a teabag and steam it with hot water, or put into steel tea strainer. To avoid consumation of the bark directly.

You can leave it at least 15 minutes and than drink it during a longer period of time, it is not recommended to drink it quickly. 

Introducing Vilcacora powder, derived from the renowned herb Uncaria tomentosa, also known as "uncaria de gato" or cat's claw, widely used in Peru for its beneficial effects.

Vilcacora, known for its impressive health benefits such as:

- Uncaria tomentosa is known for its immune boosting effects and helps the body fight off common illnesses.

- Vilcacora exhibits strong anti-inflammatory properties and potentially helps in the treatment of inflammatory conditions.

- Packed with antioxidants, it helps fight oxidative stress and supports overall cell health.

- Cat's claw is known to support joint health, potentially relieve discomfort and promote flexibility.

To enjoy this powerful herb, we recommend infusing the powder through a strainer to avoid consuming the bark directly. Simply place approximately 1 teaspoon in a fine cloth tea bag or metal strainer and let the powder steep for at least 15 minutes.

Vilcacora is a natural ally on your journey to holistic well-being. Explore its benefits and find more information on our website vunezamazonie.cz.

Embrace the natural goodness of Vilcacora for a healthier and more balanced life!

Supplier: Malvarenaco E.I.R.L.