Herbs and Superfoods, Page 2

Introducing Organic Camu Camu Flour - a nutritional powerhouse sourced straight from the heart of Peru, specifically from Yarinacocha, where we proudly support small farms and growers near the enchanting Cashibococha Lagoon.

By choosing our product, you are not only embracing the vibrant flavors of camu camu, but also supporting local communities.

Rich in Vitamin C: Known as nature's treasure trove of vitamin C, camu camu boasts an exceptional concentration of this vital nutrient. With a staggering 40 times more vitamin C than an orange, our organic dried camu camu is a nutritional powerhouse that supports immune health, skin vitality and overall well-being.

Certified Organic: Our commitment to quality and sustainability is reflected in our certified organic camu camu. Grown with care and harvested responsibly, this product ensures you get the purest form of this extraordinary fruit.

In addition to its impressive vitamin C content, camu camu is recognized for its antioxidant properties, supporting a healthy immune system, radiant skin and overall vitality. Take advantage of the holistic benefits of this Amazonian superfood.

Ethical and Sustainable: By choosing our organic dried Camu Camu, you are contributing to ethical and sustainable practices that prioritize the well-being of consumers and the environment.

Elevate your well-being with the powerful goodness of organic dried Camu Camu – a testament to our commitment to quality, sustainability and the rich biodiversity of the Peruvian Amazon.

Chuchuhuasi (Maytenus krukovii) – whole bark pieces from Peru. A traditionally harvested Amazonian botanical with a distinctive woody aroma and earthy, spiced taste. Suitable for preparing an infusion or decoction. Imported directly from Peru, with no additives.

Supplier: Malvarenaco E.I.R.L.

Chuchuhuasi (Maytenus krukovii) – whole bark pieces from Peru. A traditionally harvested Amazonian botanical with a distinctive woody aroma and earthy, spiced taste. Suitable for preparing an infusion or decoction. Imported directly from Peru, with no additives.

Supplier: Malvarenaco E.I.R.L.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

Gelatinized white maca from the Peruvian Andes. Mild taste, reduced starch content, and easy to use in drinks, porridge, or baking. A traditional Andean food.

White maca, also known as Lepidium meyenii, is a plant native to Peru, where it grows at high altitudes in the Andes. White maca is one of several varieties of maca that differ in root color, and is among the most common types.

Our white Maca is gelatinized, thus deprived of part of the starch, to make it tastier and easier to digest.

Due to EU standards, information on the effects cannot be published, but it is widely known for its stimulating and beneficial effects on the human organism.

It is rightly called Peruvian ginseng.

You can use it as a baking additive, dissolve it in a drink or in water. Do not hesitate to contact us if you have any questions about the effects, use and dosage.

Introducing Vilcacora bark, obtained from the renowned herb Uncaria tomentosa, also known as "uncaria de gato" or cat's claw, widely used in Peru for its versatile benefits.

 Vilcacora is known for its impressive health benefits:

- Uncaria tomentosa is known for its immune boosting effects and helps the body fight off common illnesses.

- Vilcacora exhibits strong anti-inflammatory properties and potentially helps in the treatment of inflammatory conditions.

- Packed with antioxidants, it helps fight oxidative stress and supports overall cell health.

- Cat's claw is known to support joint health, potentially relieve discomfort and promote flexibility.

To enjoy this powerful herb, we recommend using whole pieces of bark to make the infusion. It is used in the form of tea, where you boil about 20g of the bark for about 5 minutes and leave it to stand until the morning and drink it all day.

Vilcacora is a natural ally on your journey to holistic well-being. Explore its benefits and find more information on our website vunezamazonie.cz.

Supplier: Malvarenaco E.I.R.L.

Introducing Vilcacora bark, obtained from the renowned herb Uncaria tomentosa, also known as "uncaria de gato" or cat's claw, widely used in Peru for its versatile benefits.

 Vilcacora is known for its impressive health benefits:

- Uncaria tomentosa is known for its immune boosting effects and helps the body fight off common illnesses.

- Vilcacora exhibits strong anti-inflammatory properties and potentially helps in the treatment of inflammatory conditions.

- Packed with antioxidants, it helps fight oxidative stress and supports overall cell health.

- Cat's claw is known to support joint health, potentially relieve discomfort and promote flexibility.

To enjoy this powerful herb, we recommend using whole pieces of bark to make the infusion. It is used in the form of tea, where you boil about 20g of the bark for about 5 minutes and leave it to stand until the morning and drink it all day.

Vilcacora is a natural ally on your journey to holistic well-being. Explore its benefits and find more information on our website vunezamazonie.cz.

Supplier: Malvarenaco E.I.R.L.